Best Shrimp and Scallop Pasta Recipe
Best Shrimp and Scallop Pasta Recipe – Absolutely stellar recipe! The Hubs said he would purchase it in a restaurant - which is the highest praise in our home. :-) Like others, I left out the sugar, the tomato paste, and cut the red pepper flakes to half of what the recipe calls for. I love spicy food, and would have used the whole measure of the flakes, but it had good heat and taste with half, plus was not too spicy for others. I used 2 cans (drained) of minced clams, and added them to the sauce as I started to cook the pound each of scallops and shrimp. Also used Turning Leaf Chardonnay as the white wine the recipe calls for. It's a definite keeper, and one I would make for company! Easy Shrimp and Scallop Pasta Recipe SERVING: 4 Preparation time Cook time 10 Minutes 20 Minutes Ingredients Kosher salt 1 pound linguine 12 jumbo shrimp, peeled and deveined 12 large sea scallops, tough foot muscles